tag:blogger.com,1999:blog-986399394681957518.post5290977726643665846..comments2023-07-17T06:26:17.301-05:00Comments on All Click, No Point: Cheese-topped tilapiaAll Clickhttp://www.blogger.com/profile/07320251749384903321noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-986399394681957518.post-12335915349587020222009-02-17T15:54:00.000-05:002009-02-17T15:54:00.000-05:00ETW: I kept the rack in the middle of the oven. Th...ETW: I kept the rack in the middle of the oven. That broiler gets super hot and I'm afraid putting it closer to the broiler would over-do the fish.<BR/><BR/>CJ: I used block Parm as I'm a fancy European ;-)All Clickhttps://www.blogger.com/profile/07320251749384903321noreply@blogger.comtag:blogger.com,1999:blog-986399394681957518.post-62562434317986743402009-02-13T15:42:00.000-05:002009-02-13T15:42:00.000-05:00I'm there, dude.Does it work better with block par...I'm there, dude.<BR/><BR/>Does it work better with block parmesan or the canned stuff?Christopher Scott Joneshttps://www.blogger.com/profile/18145140282045200199noreply@blogger.comtag:blogger.com,1999:blog-986399394681957518.post-51975212804104687272009-02-13T15:40:00.000-05:002009-02-13T15:40:00.000-05:00You know, I've never worked with fish before - mak...You know, I've never worked with fish before - makes me nervous to think of all the ways I could screw it up. Did you use the broiler with the rack about the middle of the oven or closer to the broiler?Evil Twin's Wifehttps://www.blogger.com/profile/05947080160500549248noreply@blogger.com