28 March, 2009
Chocolate Rice Krispie Easter nests
It's that time of the year. Easter that is. Not the time of year that I cook. My mum always makes these so I thought I'd give it a whirl this year, Americano style. So here is this quick and simple and kid friendly recipe:
4 oz rice krispies
Mini chocolate eggs
Simply melt the chocolate in a microwave (only a few seconds at a time) or I actually boiled water in a saucepan and put a glass bowl over it and melted the chocolate that way, turning off the heat when the water boiled.
Pour in the rice krispies and stir it up.
Then, divide into paper cup cake containers place a couple or three mini chocolate eggs on top and put in the fridge for at least 30 mins to set. Voila!
Substitutions: Now, these SHOULD be made with Cadbury's Dairy milk chocolate and Cadbury's mini eggs but these are ultra expensive here so I went with 7oz of Hersey's milk chocolate and Ms. Allclick likes Robin Eggs so I used a couple of those instead. Oh, and I got the Wal-mart rice krispies alternative to save some pennies. I also used a lot more that 4oz. Probably closer to 10oz. Just pour in a cup and if it still seems chocolatey add more kripies.