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17 March, 2009

Hot, chickin, dippin sauce

Just time for another quick recipe; something I knocked up last night.

1 can of chicken
1/4 cup hot sauce
1/4 cup blue cheese dressing
1/4 cup blue cheese crumbles
4 oz cream cheese.

Bake for 20 mins on 350F and eat!

My advice with this one is to a) have milk on hand and plenty of chips for dipping and b) use an expensive or super nice blue cheese dressing and full fat cream cheese to get it tasting extra rich.

1 comment:

Evil Twin's Wife said...

Mmmm. I love spicy and I love bleu cheese. Yum.